Bee Cave Kolsch - Beer Recipe - Brewer's Friend

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Bee Cave Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bee Cave
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 24th 2018
1.050
1.011
5.0%
35.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 71.1%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 25.4%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.6%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 8.6 Boil 60 min 28.51 46.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil 15 min 5.26 26.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil 5 min 2.11 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.39 29.6  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 13.7 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.7
Equipment Profile Used: System Default
"Bee Cave Kolsch" American Light Lager beer recipe by Bee Cave. All Grain, ABV 4.99%, IBU 35.89, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Perle, Tettnanger)
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  • Last Updated: 2018-06-24 15:45 UTC