girl, you chunky (wheat) - Beer Recipe - Brewer's Friend

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girl, you chunky (wheat)

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 24th 2018
1.058
1.014
5.7%
9.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 47.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.3%
4.40 lb Belgian - Unmalted Wheat4.4 lb Unmalted Wheat 36 2 46.8%
0.10 lb Belgian - Aromatic0.1 lb Aromatic 33 38 1.1%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 3.51 23.1%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 6.2 Boil 30 min 3.94 30.6%
0.50 oz saaz0.5 oz saaz Hops Pellet 6.2 Boil 5 min 1.55 46.3%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp lemon extract Flavor Boil 5 min.
0.50 oz Coriander seed Spice Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"girl, you chunky (wheat)" Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.69%, IBU 9, SRM 6.9, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Unmalted Wheat, Aromatic) Hops: (East Kent Goldings, Saaz, saaz) Other: (lemon extract, Coriander seed )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 15:14 UTC