Interesting Question (2018)
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.21 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.7 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.7 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
21.21 |
37.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
6.7 |
50% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
6.7 |
12.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Check mash PH add Lactic Acid in small amounts to hit a PH of 5.2 then add 1 table spoon of PH stabilizer.
Mash was at PH 5.4 added 1/8 teaspoon of lactic acid to bring PH to 5.2 |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.312 qt |
|
Infusion |
-- |
152 °F |
60 min |
15.312 qt |
|
Sparge |
-- |
173 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.81 |
19.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt)
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Interesting Question (2018)" American Pale Ale beer recipe by Bentley’s BrewerLee. All Grain, ABV 5.26%, IBU 34.6, SRM 6.82, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Citra, Cascade) Other: (Irish Moss, Yeast Nutrient, 5.2 PH Stabilizer )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 21:29 UTC