J&V Beer 50l American Pale Ale - Beer Recipe - Brewer's Friend

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J&V Beer 50l American Pale Ale

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vinicius Costa
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday June 24th 2018
1.048
1.006
5.5%
30.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 37.5%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 37.5%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 15.6%
1.50 kg American - Caramel / Crystal 75L1.5 kg Caramel / Crystal 75L 33 75 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 23.69 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.53 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 45.5%
110 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Temperature -- 26 °C 13 min
42.5 L Infusion -- 40 °C 10 min
42.5 L Decoction -- 65 °C 60 min
38 L Temperature -- 75 °C 10 min
38 L Fly Sparge -- 72 °C 10 min
63.5 L Sparge -- 72 °C 30 min
56 L Temperature -- 98 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 35.1 L) 59.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 56 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 92.9  
Equipment Profile Used: System Default
"J&V Beer 50l American Pale Ale" American Pale Ale beer recipe by Vinicius Costa. All Grain, ABV 5.54%, IBU 30.22, SRM 13.23, Fermentables: (Pilsner, Pale Ale, Cane Sugar, Caramel / Crystal 75L) Hops: (Galena, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 22:49 UTC