Summer is Coming - Pale Ale - Beer Recipe - Brewer's Friend

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Summer is Coming - Pale Ale

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Sunday June 24th 2018
1.056
1.010
6.1%
33.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.3%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 5.7 Boil 60 min 29.26 40.9%
15 g Cascade15 g Cascade Hops Pellet 5.7 Whirlpool 20 min 3.72 13.6%
50 g Summer50 g Summer Hops Pellet 9.9 Dry Hop Day 7 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Hibiscus Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Summer is Coming - Pale Ale" American Pale Ale beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6.05%, IBU 32.98, SRM 5.2, Fermentables: (Pale Ale, Pilsner, Vienna, Munich Light) Hops: (Cascade, Summer) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 14:59 UTC