NEIPA Nafta - Beer Recipe - Brewer's Friend

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NEIPA Nafta

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday June 24th 2018
1.061
1.017
5.8%
68.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 73.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 3.7%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 3.7%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.8 Boil 60 min 47.16 32%
20 g Citra20 g Citra Hops Pellet 13.3 Whirlpool at 92 °C 10 min 10.64 16%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Whirlpool at 92 °C 10 min 10.24 16%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 7 days 16%
15 g Citra15 g Citra Hops Pellet 13.3 Dry Hop 3 days 12%
10 g Cascade10 g Cascade Hops Pellet 5.6 Dry Hop 3 days 8%
125 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C

Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)

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  • Last Updated: 2018-07-16 18:08 UTC