Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 24th 2018
1.050
1.011
5.2%
21.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99 kg German - Pilsner99 kg Pilsner 38 1.6 82.4%
6.21 kg German - Carapils6.21 kg Carapils 35 1.3 5.2%
11.90 kg German - Vienna11.9 kg Vienna 37 4 9.9%
3 kg Rice Hulls3 kg Rice Hulls 0 0 2.5%
120.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 kg Hallertau Blanc0.32 kg Hallertau Blanc Hops Pellet 10 Boil 60 min 15.79 68.1%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 10 Boil 30 min 5.69 31.9%
0.47 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 L Infusion -- 65.5 °C 60 min
585 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.05 L. Suggest reducing initial water volume to 45.4 L and adding 512.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 679.82 L 600.6
Strike water volume at mash thickness of 5 L/kg 600.6
Mash volume with grains 679.8
Grain absorption losses -120.1
Remaining sparge water volume (equipment estimates 78.5 L) 170.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.1 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 550
Going into fermentor 550
Total: 771  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 21.47, SRM 3.35, Fermentables: (Pilsner, Carapils, Vienna, Rice Hulls) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 09:28 UTC