Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 24th 2018
1.046
1.008
4.9%
30.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 81.8%
0.21 kg German - Carapils0.214 kg Carapils 35 1.3 7.8%
0.14 kg United Kingdom - Crystal 50L0.143 kg Crystal 50L 34 50 5.2%
0.14 kg German - Vienna0.143 kg Vienna 37 4 5.2%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 16.33 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 9.89 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 4.14 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.49 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C --
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 14.3
Mash volume with grains 16.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 30.85, SRM 6.41, Fermentables: (Pale 2-Row, Carapils, Crystal 50L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 08:53 UTC