Wheat #4 eldorado - Beer Recipe - Brewer's Friend

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Wheat #4 eldorado

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 24th 2018
1.047
1.013
4.4%
15.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 7.96 25%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 7.23 25%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 50%
120 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 9.9
Mash volume with grains (equipment estimates 25.9 L) 10.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Wheat #4 eldorado" Belgian Blond Ale beer recipe by Brewer #99305. Extract, ABV 4.43%, IBU 15.19, SRM 4.16, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Carapils, Vienna) Hops: (Hallertau Mittelfruh, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 06:20 UTC