Kernel of Hope - Beer Recipe - Brewer's Friend

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Kernel of Hope

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 24th 2018
1.050
1.012
5.1%
26.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 lb United Kingdom - Maris Otter Pale9.41 lb Maris Otter Pale 38 3.75 84%
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 6%
0.37 lb United Kingdom - Chocolate0.37 lb Chocolate 34 425 3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.16 lb United Kingdom - Black Patent0.16 lb Black Patent 27 525 1%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Boil 60 min 20.13 25%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 15 min 3.33 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.1 Boil 5 min 2.66 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Dry Hop 1 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 7.69 30.7  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Kernel of Hope" English Porter beer recipe by shrob. BIAB, ABV 5.06%, IBU 26.12, SRM 26.94, Fermentables: (Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 11:22 UTC