Belgium Blonde - Beer Recipe - Brewer's Friend

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Belgium Blonde

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: maktas
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday June 24th 2018
1.074
1.019
7.1%
25.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,550 g German - Pilsner6550 g Pilsner 38 1.6 89.7%
250 g German - Melanoidin250 g Melanoidin 37 25 3.4%
500 g Honey500 g Honey 42 2 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 102 °C 60 min 20.35 14.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.79 24.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 61%
82 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
12 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dekstroz       Amount: 120      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 35 min
Infusion -- 61 °C 30 min
Infusion -- 67 °C 30 min
Infusion -- 75 °C 10 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.4
Mash volume with grains 26.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

14 g Coriander and 3pcs Nutmef @boiling 10 Min.

bottled 15.12.2018

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  • Last Updated: 2019-03-12 18:04 UTC