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Awesome Recipe

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday June 24th 2018
1.074
1.019
7.3%
60.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 80.4%
1.60 kg American - Caramel / Crystal 40L1.6 kg Caramel / Crystal 40L 34 40 5.1%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 3.2%
1 kg American - Vienna1 kg Vienna 35 4 3.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 3.2%
1 kg German - Carafa II1 kg Carafa II 32 425 3.2%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 1.6%
31.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Motueka400 g Motueka Hops Leaf/Whole 7 Boil 90 min 60.38 80%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.2 L. Suggest reducing initial water volume to 45.4 L and adding 57.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.04 L. Suggest reducing strike water volume to 24.87 L and adding 88.64 L sparge/top-off. 113.5
Strike water volume at mash thickness of 3.7 L/kg 113.5
Mash volume with grains 134
Grain absorption losses -31.1
Remaining sparge water volume (equipment estimates 21.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 95
Going into fermentor 95
Total: 132  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 60.38, SRM 31.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Vienna, Flaked Wheat, Carafa II, Roast Barley) Hops: (Motueka, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 03:23 UTC