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Awesome Recipe

230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 24th 2018
1.076
1.008
8.9%
31.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 50%
1.70 kg Belgian - Pale Ale1.7 kg Pale Ale 38 3.4 25%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.1%
0.35 kg German - Rye0.35 kg Rye 38 3.5 5.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Goldings38 g Goldings Hops Pellet 4.5 Boil 60 min 16.97 48.7%
21 g Perle21 g Perle Hops Pellet 7 Boil 60 min 14.59 26.9%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 1 min 0.28 24.4%
78 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 50 min
20 L Infusion -- 76 °C 10 min
20 L Sparge -- 76 °C 15 min
Decoction -- 76 °C 20 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 30.2
Mash volume with grains 34
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 5.4 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Mazhein. All Grain, ABV 8.88%, IBU 31.85, SRM 4.9, Fermentables: (Pale 2-Row, Pale Ale, Carapils, Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 04:51 UTC