DANNY’S “DRY AS” IPL - Beer Recipe - Brewer's Friend

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DANNY’S “DRY AS” IPL

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday June 24th 2018
1.053
1.009
5.7%
24.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 4.47 2.5%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 65 °C 30 min 19.95 35%
125 g Galaxy125 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 62.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32.4
Mash volume with grains (equipment estimates 35.3 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"DANNY’S “DRY AS” IPL" Specialty IPA: New England IPA beer recipe by Aussiedamo. BIAB, ABV 5.74%, IBU 24.43, SRM 4.63, Fermentables: (Golden Promise, Flaked Corn) Hops: (Galaxy) Other: (gypsum, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 03:21 UTC