Azacca Vienna SeNEIPA - Beer Recipe - Brewer's Friend

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Azacca Vienna SeNEIPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 24th 2018
1.044
1.011
4.4%
70.8
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 57.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 17.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 51.05 11.8%
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Whirlpool at 175 °F 20 min 11.85 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.6 Whirlpool 20 min 4.04 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 175 °F 20 min 3.8 11.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.5 Dry Hop 5 days 17.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.5 Dry Hop 2 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
8 g Calcium Chloride Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3 12  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Azacca Vienna SeNEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.36%, IBU 70.75, SRM 5.14, Fermentables: (Vienna, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (CTZ, Azacca, Cascade, Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-21 00:08 UTC