Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.28 lb | German - Pilsner | 38 | 1.6 | 85.7% | |
0.70 lb | American - White Wheat | 40 | 2.8 | 8.6% | |
0.52 lb | German - Carapils | 35 | 1.3 | 5.7% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 30 min | 11.17 | 25% | |
3 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 8.11 | 75% | |
4 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.56 g | 30.3 qt) | 8.11 | 32.5 |
Mash volume with grains (equipment estimates 8.24 g | 33 qt) | 8.79 | 35.2 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.25 g | 25 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4.6 | 18.4 |
Volume into fermentor | 4.6 | 18.4 |
Total: | 8.11 | 32.5 |
Equipment Profile Used: | System Default |