Brew in the Alley Kölsch - Beer Recipe - Brewer's Friend

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Brew in the Alley Kölsch

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 24th 2018
1.042
1.011
4.2%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb German - Pilsner7.28 lb Pilsner 38 1.6 85.7%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 8.6%
0.52 lb German - Carapils0.52 lb Carapils 35 1.3 5.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 11.17 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 1 min 8.11 75%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.3 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.79 35.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.6 18.4  
Volume into fermentor 4.6 18.4  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Brew in the Alley Kölsch" Kölsch beer recipe by Jeff. BIAB, ABV 4.15%, IBU 19.28, SRM 3.25, Fermentables: (Pilsner, White Wheat, Carapils) Hops: (Hallertau Mittelfruh, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 21:51 UTC