Belgian Chocolate Stout - Beer Recipe - Brewer's Friend

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Belgian Chocolate Stout

353 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Steve Leinbach
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Sunday June 24th 2018
1.106
1.022
11.0%
38.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz American - Pilsner84 oz Pilsner 37 1.8 62.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 7.5%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 23.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 36.13 83.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 1.79 8.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.72 8.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Boil 30 min.
2 oz Cacao Nibs Flavor Other 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.48 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 1.72 g.    
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Belgian Chocolate Stout" Belgian Dark Strong Ale beer recipe by Steve Leinbach. All Grain, ABV 10.96%, IBU 38.64, SRM 50, Fermentables: (Pilsner, Roasted Barley, Pale Ale, Belgian Candi Syrup - D-45) Hops: (Saaz) Other: (Cacao Nibs)
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  • Last Updated: 2018-06-24 00:59 UTC