Belgian Brune - Beer Recipe - Brewer's Friend

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Belgian Brune

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Sunday June 24th 2018
1.008
1.002
0.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

Brown Ale - Belgian

7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO
A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs.

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  • Last Updated: 2018-06-24 00:00 UTC