Black Currant Belgian Golden Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Saturday June 23rd 2018

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - Pale Ale1 lb Pale Ale		38	3.4	100%
1 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.38	1.5
Mash volume with grains	0.46	1.8
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume	6.5	26
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.5	26
Boil off losses	-1.5	-6
Post boil Volume	5	20
Going into fermentor	5	20
Total:	6.88	27.5
Equipment Profile Used:	System Default

Notes

Blonde / Golden
7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO
A Belgian Golden Ale infused with delicious black currant.

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Last Updated: 2018-06-23 23:59 UTC

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Black Currant Belgian Golden Ale