Dark Lord - BYO - Beer Recipe - Brewer's Friend

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Dark Lord - BYO

558 calories 58.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BYO
Calories: 558 calories (Per 12oz)
Carbs: 58.5 g (Per 12oz)
Created: Saturday June 23rd 2018
1.164
1.045
15.5%
100.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.5%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 1.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 2.2%
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 3.6%
6 oz American - Black Malt6 oz Black Malt 28 500 1.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 1.5%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 7.5%
33.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 99.96 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.81 each vanilla beans Flavor Secondary 10 days
4.55 oz coffee beans - decaf Flavor Secondary 2 days
0.45 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-66957
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
11g CaCl
10g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.74 31  
Mash volume with grains 10.21 40.9  
Grain absorption losses -3.87 -15.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Dark Lord - BYO" Imperial Stout beer recipe by BYO. All Grain, ABV 15.54%, IBU 99.96, SRM 50, Fermentables: (Pale 2-Row, Golden Naked Oats, Crystal 55L, Extra Dark Crystal 120L, Chocolate, Pale Chocolate, Black Malt, Flaked Oats, Brown Sugar) Hops: (Warrior) Other: (vanilla beans, coffee beans - decaf, yeast nutrient)
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  • Last Updated: 2018-07-31 19:06 UTC