Rye guy
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
31.44 |
50% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
2.52 |
25% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
10.7 |
Whirlpool
|
0 min |
8.01 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
155 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt)
|
2.66 |
10.6
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
3.06 |
12.2
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.66
|
10.6
|
Equipment Profile Used: |
System Default |
"Rye guy" American Pale Ale beer recipe by gincor4. Partial Mash, ABV 5.36%, IBU 41.98, SRM 9.54, Fermentables: (Liquid Malt Extract - Light, Rye, Caramel / Crystal 40L, Pale 2-Row, Flaked Rye) Hops: (CTZ, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 12:23 UTC