Scottish 1 - Beer Recipe - Brewer's Friend

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Scottish 1

33 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Saturday June 23rd 2018
1.011
1.003
1.1%
12.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g American - Pale 2-Row227 g Pale 2-Row 37 1.8 25.1%
113 g Belgian - Biscuit113 g Biscuit 35 23 12.5%
113 g German - CaraRed113 g CaraRed 34 20 12.5%
113 g United Kingdom - Pale Chocolate113 g Pale Chocolate 33 207 12.5%
113 g American - Roasted Barley113 g Roasted Barley 33 300 12.5%
113 g American - Victory113 g Victory 34 28 12.5%
113 g United Kingdom - Golden Promise113 g Golden Promise 37 3 12.5%
905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g B. C. Goldings7 g B. C. Goldings Hops Pellet 5 Boil 70 min 7.01 19.8%
28.30 g B. C. Goldings28.3 g B. C. Goldings Hops Pellet 5 Boil 5 min 5.47 80.2%
35.30 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 19
Estimated amount in fermentor 19
Total: 26.8  
Equipment Profile Used: System Default
"Scottish 1" Scottish Heavy beer recipe by Psalvatori. All Grain, ABV 1.09%, IBU 12.49, SRM 15.03, Fermentables: (Pale 2-Row, Biscuit, CaraRed, Pale Chocolate, Roasted Barley, Victory, Golden Promise) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 22:18 UTC