POR - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

POR

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Marty
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 23rd 2018
1.052
1.012
5.3%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
1 lb Maple Syrup1 lb Maple Syrup 30 35 14.3%
7 lbs / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.32 g | 21.3 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.45 9.8
Equipment Profile Used: System Default
"POR" Flanders Red Ale beer recipe by Marty. Extract, ABV 5.33%, IBU 0, SRM 13.34, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Maple Syrup)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 22:08 UTC