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stout porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: gussguss
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 23rd 2018
1.065
1.018
6.2%
45.3
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 51.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.4%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz target1 oz target Hops Pellet 12 Boil 60 min 38.52 80%
0.25 oz Target0.25 oz Target Hops Leaf/Whole 12 Boil 30 min 6.73 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
16 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.4  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"stout porter" Robust Porter beer recipe by gussguss. All Grain, ABV 6.18%, IBU 45.25, SRM 28.09, Fermentables: (Maris Otter Pale, Smoked Malt, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, Chocolate, Acidulated Malt) Hops: (target, Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 21:45 UTC