Red Ale Pale - Beer Recipe - Brewer's Friend

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Red Ale Pale

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 23rd 2018
1.043
1.009
4.5%
28.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 8.51 83.3%
500 g German - CaraRed500 g CaraRed 34 51.87 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 13.48 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 10.03 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 5.37 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 24.9
Mash volume with grains (equipment estimates 24.8 L) 26.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 24.9  
Equipment Profile Used: System Default
"Red Ale Pale" Standard/Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 4.54%, IBU 28.88, SRM 16.56, Fermentables: (Maris Otter Pale, CaraRed) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 21:22 UTC