Pale oats - Beer Recipe - Brewer's Friend

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Pale oats

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 23rd 2018
1.060
1.015
5.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20%
11.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.78 19.1  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Boil off losses -1 -4  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Pale oats" Blonde Ale beer recipe by Brewer #127501. All Grain, ABV 5.91%, IBU 0, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 20:21 UTC