Fredriks IPA - Beer Recipe - Brewer's Friend

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Fredriks IPA

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday June 23rd 2018
1.026
1.006
2.7%
31.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 94.1%
500 g Brown Sugar500 g Brown Sugar 45 15 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 60 min 23.94 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.01 6.7%
10 g Citra10 g Citra Hops Pellet 16 Boil at 100 °C 5 min 2.31 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.69 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 1 min 0.54 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.44 13.3%
20 g Eureka20 g Eureka Hops Pellet 7.3 Boil at 100 °C 1 min 0.46 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 2.49 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
71.43 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Granulated Sugar       Amount: 110grms       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

-37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil.
-So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops.
-The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round.

2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer.

I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.

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  • Last Updated: 2019-05-04 14:56 UTC