Spelt Saison - Beer Recipe - Brewer's Friend

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Spelt Saison

135 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday June 23rd 2018
1.042
1.005
4.9%
24.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 57.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 11.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 30.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Liberty0.8 oz Liberty Hops Pellet 5 Boil 15 min 10.53 50%
0.80 oz tradition0.8 oz tradition Hops Pellet 6.5 Boil 15 min 13.69 50%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pink peppercorn Spice Boil 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 7.33 29.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Actual yeast--3726/566 slurry with a starter

Hops in keg

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  • Last Updated: 2018-06-24 01:41 UTC