Juicy McJuice NEIPA - Beer Recipe - Brewer's Friend

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Juicy McJuice NEIPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 23rd 2018
1.061
1.010
6.7%
42.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 79.1%
700 g United Kingdom - Malted Naked Oats700 g Malted Naked Oats 33 1.3 11.1%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 5.5%
275 g Torrified Wheat275 g Torrified Wheat 36 2 4.3%
6,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 42.61 9.1%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 9.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Hopback at 82 °C 5 min 9.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hopback at 82 °C 5 min 9.1%
28 g Citra28 g Citra Hops Pellet 11 Hopback at 82 °C 0 min 9.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 9.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 4.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 9.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 4.5%
308 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.2
Mash volume with grains (equipment estimates 36.3 L) 34.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Hops absorption losses (hopback) -0.4
Volume into fermentor 18.5
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

1) The first portion of dry hopping gets added after two days of active fermentation.
2) The second portion gets added at the end of fermentation.
3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Carbonation level: 2.5

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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 20:49 UTC