Red Haze - Beer Recipe - Brewer's Friend

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Red Haze

284 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clyde Williams
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday June 23rd 2018
1.085
1.023
8.2%
36.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 23.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 42.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - CaraAmber1.25 lb CaraAmber 34 23 8.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.2%
0.50 lb German - Red X0.5 lb Red X 36 12 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.29 40%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 45 min 23.61 40%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 2.33 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Red Haze" Old Ale beer recipe by Clyde Williams. Extract, ABV 8.17%, IBU 36.23, SRM 16.88, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (CaraAmber, Crystal 70L, Smoked Malt, Red X) Hops: (Hallertau Hersbrucker, Phoenix, Vanguard)
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  • Last Updated: 2018-06-23 18:44 UTC