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Irish Red

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 23rd 2018
1.050
1.013
4.8%
27.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bairds - Maris Otter Pale Ale18 lb Maris Otter Pale Ale 37.5 2.5 86.5%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.8%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 4.8%
12.80 oz Weyermann - Chocolate Rye12.8 oz Chocolate Rye 29.9 240 3.8%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.1 Boil 60 min 27.27 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Liters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 167 °F 152 °F 60 min
4 gal Batch Sparge 190 °F -- 20 min
4 gal Batch Sparge 190 °F -- 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.24 25  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Greg W. All Grain, ABV 4.8%, IBU 27.27, SRM 16.89, Fermentables: (Maris Otter Pale Ale, Crystal 50L, Crystal Malt 150, Chocolate Rye) Hops: (Nugget)
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  • Last Updated: 2023-02-11 19:27 UTC