NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 23rd 2018
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1.064
1.011
7.0%
43.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13.5 Boil 60 min 15.76 3.7%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 10 min 8.12 5.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.93 5.6%
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool at 85 °C 0 min 4.72 9.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 6.46 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.4%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 6 days 7.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 3 days 14.8%
40 g Ekuanot40 g Ekuanot Hops Pellet 13.55 Dry Hop 3 days 14.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.55 Dry Hop 6 days 7.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #176856. All Grain, ABV 7.02%, IBU 43, SRM 6.93, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Ekuanot, Citra, Mosaic)
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  • Last Updated: 2019-12-01 06:28 UTC