Nottingham Pilsner - Beer Recipe - Brewer's Friend

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Nottingham Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: modified from: Marshall Schott (Brulosophy)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 23rd 2018
1.050
1.011
5.1%
38.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.50 lb American - Pilsner59.5 lb Pilsner 37 1.8 85%
7 lb American - Vienna7 lb Vienna 35 4 10%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 14.5 Boil 60 min 30.52 40%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4.5 Aroma 20 min 5.74 40%
2 oz Tettnang2 oz Tettnang Hops Pellet 6 Aroma 10 min 2.29 20%
10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 qt Infusion -- 145 °F 120 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.88 gal (155.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.88 gal (107.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.1 gal (92.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 11.1 gal (44.4 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1 qt/lb 17.5 70  
Mash volume with grains 23.1 92.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 30.38 g | 121.5 qt) 30.5 122  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.88 g | 155.5 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 48 192
Equipment Profile Used: System Default
"Nottingham Pilsner" International Pale Lager beer recipe by modified from: Marshall Schott (Brulosophy). All Grain, ABV 5.1%, IBU 38.55, SRM 3.74, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Hallertau Hersbrucker, Tettnang)
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  • Last Updated: 2018-06-25 01:04 UTC