Nottingham Pilsner
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
30.52 |
40% |
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Aroma
|
20 min |
5.74 |
40% |
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
6 |
Aroma
|
10 min |
2.29 |
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
30.52 |
40% |
4 oz |
Hallertau Hersbrucker (Pellet) 3.9999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.74 |
40% |
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
2.29 |
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 qt |
|
Infusion |
-- |
145 °F |
120 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.88 gal (155.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.88 gal (107.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.1 gal (92.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 11.1 gal (44.4 qt) sparge/top-off.
|
17.5 |
70
|
Strike water volume at mash thickness of 1 qt/lb
|
17.5 |
70
|
Mash volume with grains
|
23.1 |
92.4
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume (equipment estimates 30.38 g | 121.5 qt)
|
30.5 |
122
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 38.88 g | 155.5 qt)
|
39 |
156
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
37 |
148
|
Going into fermentor
|
37 |
148
|
Total:
|
48
|
192
|
Equipment Profile Used: |
System Default |
"Nottingham Pilsner" International Pale Lager beer recipe by modified from: Marshall Schott (Brulosophy). All Grain, ABV 5.1%, IBU 38.55, SRM 3.74, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Hallertau Hersbrucker, Tettnang)
Last Updated and Sharing
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- Last Updated: 2018-06-25 01:04 UTC