Tropical Hurricane - Beer Recipe - Brewer's Friend

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Tropical Hurricane

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 23rd 2018
1.072
1.014
7.7%
53.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.92 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.79 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 17.28 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 12.68 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.95 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.5 26  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Tropical Hurricane" American IPA beer recipe by Brewer #178052. All Grain, ABV 7.7%, IBU 53.63, SRM 5.99, Fermentables: (Pale 2-Row, Munich Light, Vienna, Acidulated Malt, Caramel / Crystal 20L, Rice Hulls) Hops: (Amarillo, Centennial, Azacca, Citra)
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  • Last Updated: 2018-06-24 18:13 UTC