Scottish Export 80 - Beer Recipe - Brewer's Friend

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Scottish Export 80

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KAHUNAPIG
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday June 23rd 2018
1.070
1.020
6.5%
25.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.2%
5.50 lb United Kingdom - Pearl5.5 lb Pearl 37 2.1 40.9%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 11.2%
0.63 lb American - Munich - Dark 20L0.625 lb Munich - Dark 20L 33 20 4.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.5%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 21.9 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.3 Boil 15 min 2.72 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.3 Boil 5 min 1.09 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
added salts per water calculations
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Scottish Export 80" Scottish Export beer recipe by KAHUNAPIG. All Grain, ABV 6.52%, IBU 25.7, SRM 16.81, Fermentables: (Maris Otter Pale, Pearl, Caramel / Crystal 90L, Munich - Dark 20L, Carapils (Dextrine Malt), Peated Malt) Hops: (East Kent Goldings) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 17:32 UTC