Lux - Beer Recipe - Brewer's Friend

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Lux

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trinity Brewers
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Saturday June 23rd 2018
1.026
1.006
2.6%
178.6
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb United Kingdom - Golden Promise7.7 lb Golden Promise 37 3 77%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.5%
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 1%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 1%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.56 2.9%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Boil 20 min 23.91 4.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 16.36 5.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 20.45 5.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 27.24 11.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 68.09 23.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.6%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.9%
34.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.39 ml Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 qt Strike -- 152 °F 60 min
23.6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 4.45 17.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other.

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  • Last Updated: 2019-06-07 20:57 UTC