Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Canadian - Pale 2-Row | 36 | 1.75 | 77.8% | |
3 lb | Canadian - Honey Malt | 37 | 25 | 16.7% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 45 min | 21.95 | 14.3% | |
1 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 7.88 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 4.77 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 14.3% | ||
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Strawberries | Flavor | Secondary | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Method: Dextrose |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 5.9 | 23.6 |
Mash volume with grains | 7.34 | 29.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 8.26 g | 33 qt) | 9.61 | 38.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |