American IPA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA #1

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (steeping grains only)
Source: RmikeVT
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 8th 2012
1.068
1.016
6.9%
72.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 60 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 30 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 15 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 2 min 25%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.71 26.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.87 27.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
 
Notes

11 Days in Primary
20 Days in Secondary -- Dry hopping
Bottled after 21 Days
30 Days Tasted Slightly Buttery?
35 Days Good
42 Days Real Good

Last Updated and Sharing
 
1,402
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-03 19:16 UTC