Watermelon American Wheat - Beer Recipe - Brewer's Friend

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Watermelon American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 23rd 2018
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 lb American - Pilsner4.83 lb Pilsner 37 1.8 45.3%
4.83 lb American - White Wheat4.83 lb White Wheat 40 2.8 45.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Warrior8 g Warrior Hops Pellet 17.5 Boil 60 min 14.58 28.6%
10 g Willamette10 g Willamette Hops Pellet 6 Boil 20 min 3.79 35.7%
10 g Willamette10 g Willamette Hops Pellet 6 Boil 10 min 2.27 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.27 lb Watermelon Flavor Secondary 5 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Watermelon American Wheat" American Wheat Beer recipe by Wadofmeat. All Grain, ABV 5.18%, IBU 20.64, SRM 4.36, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Warrior, Willamette) Other: (Watermelon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-11 23:21 UTC