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Saison

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday June 23rd 2018
1.071
1.021
6.5%
50.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 92.7%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Amarillo0.81 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.79 19.4%
0.81 oz Citra0.81 oz Citra Hops Pellet 11 Boil 15 min 19.54 19.4%
0.81 oz Amarillo0.81 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.4%
0.81 oz Citra0.81 oz Citra Hops Pellet 11 Boil 0 min 19.4%
0.94 oz Amarillo0.94 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.5%
4.18 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Bradley S. All Grain, ABV 6.53%, IBU 50.33, SRM 4.28, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 17:43 UTC