Fruits of Labor - Beer Recipe - Brewer's Friend

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Fruits of Labor

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G-Man
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 23rd 2018
1.057
1.008
6.4%
56.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.4%
0.25 lb Turbinado0.25 lb Turbinado - (late boil kettle addition) 44 10 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 30.35 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.19 6.7%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 5 min 4.53 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 7.49 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 5.86 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 13.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Fruits of Labor" American IPA beer recipe by G-Man. All Grain, ABV 6.35%, IBU 56.42, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Vienna, Turbinado) Hops: (El Dorado, Cascade, Loral, Citra, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 22:37 UTC