Simcoe/Galaxy pale ale - Beer Recipe - Brewer's Friend

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Simcoe/Galaxy pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday June 23rd 2018
1.053
1.010
5.8%
43.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 34%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 52%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.54 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 5.44 20%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Whirlpool at 80 °C 30 min 5.61 20%
35 g Galaxy35 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 23.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Also 7mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Simcoe/Galaxy pale ale" American Pale Ale beer recipe by RM. All Grain, ABV 5.79%, IBU 43.6, SRM 6.56, Fermentables: (Pale Ale, Pilsner, CaraFoam, CaraHell, CaraMunich I, CaraMunich III) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 16:02 UTC