Lemondrop & Huell Melon Wheat Beer - Beer Recipe - Brewer's Friend

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Lemondrop & Huell Melon Wheat Beer

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday June 23rd 2018
1.053
1.010
5.7%
26.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 36.4%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.44 7%
50 g lemondrop50 g lemondrop Hops Pellet 5.4 Aroma 0 min 23.3%
50 g lemondrop50 g lemondrop Hops Pellet 5.4 Dry Hop 9 days 23.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 0 min 23.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 9 days 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
16 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Lemondrop & Huell Melon Wheat Beer" American Wheat Beer recipe by Brewer #134869. All Grain, ABV 5.72%, IBU 26.44, SRM 3.93, Fermentables: (Torrified Wheat, Carapils, Pale Wheat, Pale 2-Row) Hops: (Magnum, lemondrop, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 10:31 UTC