Rabarbra Pale Ale - Beer Recipe - Brewer's Friend

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Rabarbra Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 23rd 2018
1.047
1.008
5.1%
15.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 56.5%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 33.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.5%
0.11 kg Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose 46 0.5 2.1%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 30 min 5.24 10%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 10 min 2.47 10%
40 g Cascade40 g Cascade Hops Pellet 6.1 Dry Hop 4 days 40%
40 g Cascade40 g Cascade Hops Pellet 6.1 Boil 8 min 8.22 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Rabarbra Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.3 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Rabarbra Pale Ale" American Pale Ale beer recipe by Aleks. All Grain, ABV 5.1%, IBU 15.93, SRM 4.28, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Rabarbra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 15:09 UTC