Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Wheat | 35 | 3 | 62.3% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 37.7% | |
5.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Columbus | Pellet | 13.5 | Boil | 45 min | 8.85 | 100% | |
0.20 oz / $ 0.00 |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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WLP023 Burton Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 3.06 | 12.3 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.7 |
Pre boil volume (equipment estimates 6.51 g | 26 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 3.06 | 12.3 |
Equipment Profile Used: | System Default |