Hef's Altbier - Beer Recipe - Brewer's Friend

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Hef's Altbier

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snazy Collaboration
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 23rd 2018
1.061
1.014
6.2%
31.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 63.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.1 Boil 60 min 31.22 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
1 each Whirlflocc Fining Primary 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 150 °F --
8 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Hef's Altbier" Altbier beer recipe by Snazy Collaboration. Partial Mash, ABV 6.2%, IBU 31.22, SRM 15.93, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Vienna, Munich Light, Carafa III, Carapils) Hops: (Magnum, Domestic Hallertau) Other: (Yeast Nutrient , Whirlflocc)
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  • Last Updated: 2018-06-29 14:17 UTC