Dogmatic IPA (Tropical IPA) - Beer Recipe - Brewer's Friend

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Dogmatic IPA (Tropical IPA)

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 23rd 2018
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1.067
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Boil 60 min 45.24 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 5 min 12.03 36.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 12 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 15psi @ 38       CO2 Level: 2.5 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 30 44 104 3
This is for my system and my water. Do not use these exact water additions for your brew.

HLT
7g Gypsum
3.5g Calcium Chloride
6ml Lactic Acid

Sparge
3ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 151 °F 60 min
4 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.8 27.2  
Top off amount 0.2 0.8  
Going into fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

used Imperial A30 as replacement for 1272

Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg.

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  • Last Updated: 2019-10-06 11:53 UTC