Yorkie.Bitter - Beer Recipe - Brewer's Friend

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Yorkie.Bitter

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 23rd 2018
1.042
1.010
4.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 81.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.5%
270 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 114.25 g | 457 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 195 780  
Boil off losses -1.5 -6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 229 916
Equipment Profile Used: System Default
"Yorkie.Bitter" Best Bitter beer recipe by JDM. All Grain, ABV 4.11%, IBU 0, SRM 4.62, Fermentables: (Maris Otter Pale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 12:09 UTC