7. English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7. English IPA

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Šimo
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 23rd 2018
1.053
1.012
5.5%
54.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook pelety 2016 15 g Chinook pelety 2016  Hops Pellet 13.3 First Wort 0 min 23.4 14.3%
5 g Írsky mach sušený5 g Írsky mach sušený Hops Pellet 0.1 Boil 15 min 0.03 4.8%
30 g Cascade pelety 2017  - 7,330 g Cascade pelety 2017  - 7,3 Hops Pellet 7.3 Boil 10 min 8.47 28.6%
10 g Chinook pelety 2016 10 g Chinook pelety 2016  Hops Pellet 13.3 Boil 10 min 5.14 9.5%
25 g Challenger    201525 g Challenger    2015 Hops Pellet 6.79 Whirlpool at 80 °C 20 min 6.79 23.8%
20 g Chinook pelety 201620 g Chinook pelety 2016 Hops Pellet 13.3 Whirlpool at 80 °C 20 min 10.64 19%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L vystierka Infusion -- 55 °C --
22 L Infusion -- 62 °C 30 min
22 L Infusion -- 72 °C 25 min
22 L vysladzovanie Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"7. English IPA" English IPA beer recipe by Daniel Šimo. All Grain, ABV 5.47%, IBU 54.47, SRM 7.64, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook pelety 2016 , Írsky mach sušený, Cascade pelety 2017  - 7,3, Challenger    2015, Chinook pelety 2016)
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 10:06 UTC