SommerIPA 18 (Bryllup) - Beer Recipe - Brewer's Friend

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SommerIPA 18 (Bryllup)

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Høgheim Brygghus
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday June 23rd 2018
1.059
1.016
5.6%
60.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
300 g German - CaraAmber300 g CaraAmber 34 23 3.9%
300 g German - CaraMunich III300 g CaraMunich III 34 57 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 30 min 11.14 6.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.7 Boil 30 min 16.3 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 30 min 9.12 3.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 15 min 7.2 6.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.7 Boil 15 min 10.52 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 15 min 5.89 3.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 8 Boil 0 min 8.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.7 Boil 0 min 8.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.1 Boil 0 min 5%
35 g Cascade35 g Cascade Hops Leaf/Whole 8 Dry Hop 4 days 11.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 11.7 Dry Hop 4 days 11.7%
65 g Citra65 g Citra Hops Leaf/Whole 13.1 Dry Hop 4 days 21.7%
300 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 37
Mash volume with grains (equipment estimates 46.5 L) 42
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"SommerIPA 18 (Bryllup)" American IPA beer recipe by Høgheim Brygghus. BIAB, ABV 5.64%, IBU 60.18, SRM 10.32, Fermentables: (Maris Otter Pale, CaraAmber, CaraMunich III) Hops: (Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:34 UTC